Yep - this is bread that I actually made, and I did it all by myself. Actually, not entirely by myself. This is a thank-you blog to my sister-in-law Adrian who introduced me to this awesome method for having yummy french bread around whenever you want it. The book is called Artisan Bread in 5 Minutes a Day. And it truly is easy and fun.
The only hard part for me to get started was that the recipe calls for using a broiler pan to get steam going in your oven, which I didn't have. But then I found one at the DI for $3. Now we just keep dough in the fridge and it's so yummy to have a fresh loaf of crispy bread with dinner. The kids usually eat every bit, and Rachel even eats the crust (which is not her usual forte). Thanks, Ade!
Wednesday, September 10, 2008
We love Bread
Posted by snakeriverwalton at about 3:29 PM
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5 comments:
I thought of you the minute I heard about this book! I'll have to take a look at yours, see if I can really do it.
So glad you like it!! It's addicting isn't it? And so easy. Love it! I need to expand and try the other recipes, but I cant stop making the master recipe.
I know what our next 'morning in the kitchen date' is going to be... :)
I'm all over it. Thanks for the new idea!
Good reason to go to the bookstore!
Mmmmmm......bread.....
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